期刊论文详细信息
Mljekarstvo | |
Copper content in raw, pasteurized and sterilized milk | |
Vahčić, Nada2  Palić, Angelina1  Ritz, Milana1  | |
[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb | |
关键词: milk; raw; pasteurized and sterilized milk; copper; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
A two-year study of raw, pasteurized and sterilized milk was conducted. Spectrophotometric method for determination copper content in all milk samples was used. Samples for analysis were taken from the milk collecting stations of the...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300620966ZK.pdf | 1058KB | download |