Iron content in raw, pasteurized and sterilized milk

Mljekarstvo

Vahčić, Nada²  Palić, Angelina¹  Ritz, Milana¹ 

[1] Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

关键词: milk;    raw;    pasteurized;    sterilized;    iron content;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

A two-year study of raw, pasteurized and sterilized milk was conducted. Spectrophotovnetric method for determination of iron content in all milk samples was used. Samples for analysis were taken from the milk collecting stations of the...

【 授权许可】

Unknown