Variation in quality of raw and pasteurized milk

Mljekarstvo

Lukač Skelin, Jasmina¹  Miletić, Silvija² 

[1] Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

关键词: milk;    raw;    pasteurized;    quality;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Mean values of specific gravity, non-fat dry solids and fat contents determined in 3035 samples of raw milk produced on big farms in SR Croatia varied from 1.0305 to 1.0328, 8.59 to 9.00 per cent, and from 3.47 to 3.76 per cent...

【 授权许可】

Unknown