Evaluation of chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems

pasture;milk;SPME;sensory;descriptive analysis;fatty acid;flavor

Croissant, Adam Edward ; Dr. David Henard, Committee Member,Dr. TimSanders, Committee Member,Dr. Steve Washburn, Committee Member,Dr. MaryAnne Drake, Committee Chair,Croissant, Adam Edward ; Dr. David Henard ; Committee Member ; Dr. TimSanders ; Committee Member ; Dr. Steve Washburn ; Committee Member ; Dr. MaryAnne Drake ; Committee Chair

University:North Carolina State University

关键词: pasture;    milk;    SPME;    sensory;    descriptive analysis;    fatty acid;    flavor;   

Others  :  https://repository.lib.ncsu.edu/bitstream/handle/1840.16/2399/etd.pdf?sequence=1&isAllowed=y

美国|英语

来源: null