Isolation and identification of bacterial pathogen from mastitis milk in Central Java Indonesia

International Symposium on Food and Agro-biodiversity 2017

农业科学;生物科学

Harjanti, D.W.^1 ; Ciptaningtyas, R.^2 ; Wahyono, F.^1 ; Setiatin, E.T.^1

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia^1

Department of Clinical Microbiology, Faculty of Medicine, Diponegoro University, Indonesia^2

关键词: Central Java;    Isolation and identification;    Lactating dairy cows;    mastitis;    milk;    Pathogenic bacterium;    Streptococcus;    Streptococcus agalactiae;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/102/1/012076/pdf
DOI  :  10.1088/1755-1315/102/1/012076

来源: IOP

【 摘 要 】

Mastitis is a multi-etiologic disease of the mammary gland characterized mainly by reduction in milk production and milk quality due to intramammary infection by pathogenic bacteria. Nearly 83% of lactating dairy cows in Indonesia are infected with mastitis in various inflammation degrees. This study was conducted to isolate and identify the pathogen in milk collected from mastitis-infected dairy cows. The study was carried out in ten smallholder dairy farms in Central Java Indonesia based on animal examination, California mastitis test, isolation bacterial pathogens, Gram staining, Catalase and Coagulase test, and identification of bacteria species using Vitek. Bacteriological examination of milk samples revealed 15 isolates where Streptococcus was predominant species (73.3%) and the coagulase negative Staphylococcus species was identified at the least bacteria (26.7%). The Streptococcus bacteria found were Streptococcus uberis (2 isolates), Streptococcus sanguinis(6 isolates), Streptococcus dysgalactiaessp dysgalactiae(1 isolate) , Streptococcus mitis (1 isolate) and Streptococcus agalactiae (1 isolate). The Staphylococcus isolates comprising of Staphylococcus simulans (1 isolate) and Staphylococcus chromogens (3 isolates). Contamination of raw milkwith pathogenic bacteria can cause outbreaks of human disease (milk borne disease). Thus, proper milk processing method that couldinhibit the growth or kill these pathogenic bacteria is important to ensure the safety of milk and milk products.