期刊论文详细信息
| Mljekarstvo | |
| Kvargli | |
| Kirin, Slavko1 | |
| [1] "Sirela", V. Sredice 11, 43000 Bjelovar | |
| 关键词: autochthonous cheese; name kvargli; organoleptic properties; chemical composition; microbiological quality; | |
| DOI : | |
| 学科分类：工程和技术（综合） | |
| 来源: Hrvatska Mljekarska Udruga | |
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【 摘 要 】
In this paper the results of organoleptic characteristics, chemical and microbiological analysis of kvargli, types of autochthonous cheese from Bjelovar whose traditional processing method is still in use in wide area of north-west...
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201911300409422ZK.pdf | 317KB |  download |
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