Krčki cheese

Mljekarstvo

Prpić, Zvonimir²  Kalit, Samir¹  Lukač Havranek, Jasmina¹  Štimac, Mihovil¹  Jerković, Saša¹ 

[1] Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

关键词: autochthonous cheese;    Krk;    sheep milk;    whey;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Krčki cheese is autochthonous Croatian cheese from the island of Krk, which belongs to the group of hard, full-fat cheeses, produced from raw, thermally untreated sheep′s milk. Taking into consideration the fact that the last...

【 授权许可】

Unknown