Production and quality of Šuica cheese

Mljekarstvo

Pavić, Vesna¹  Lukač Havranek, Jasmina¹  Mioč, Boro²  Antunac, Neven¹ 

[1] Agronomski fakultet, Zavod za specijalno stočarstvo, Svetošimunska 25, 10000 Zagreb

关键词: cheese;    Šuica;    chemical composition;    sensory assessment;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Šuica cheese belongs to the group of soft, white, full fat cheeses, produced from fresh, non-pasteurised sheep milk, or ä combination of sheep's and cow's milk, used immediately after milking. The high acidity level, naturally present...

【 授权许可】

Unknown