The chemical composition and rheological properties of Macedonian "beaten" cheese

Mljekarstvo

Kapac-Parkačeva, Natalija¹  Čižbanovski, Tihomir¹  Lazarevska, D.¹ 

关键词: cheese;    ";    beaten";    cheese;    chemical composition;    rheological properties;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Results are presented on the chemical composition and rheological properties of Macedonian »beaten« cheese. Its production is located in the south part of Macedonia named "Mariovo". This kind of cheese is produced by country families...

【 授权许可】

Unknown