"Podravec" cheese - technology and quality

Mljekarstvo

Kirin, Slavko¹ 

[1]"Sirela" Industrija mliječnih proizvoda, Bjelovar

关键词: ";    Podravec";    cheese;    technology;    composition;    bacterial tests;    sensory quality evaluation;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

"Podravec" cheese production developed in Milk plant "Sirela" Bjelovar is based on small scale technology of trapist cheese in Croatia, and Dutch Edam cheese technology. The aim of the study was to define basic elements relative to...

【 授权许可】

Unknown