Lactic-acid bacteria of genus Streptococcus as starter cultures in production of "Podravec" cheese

Mljekarstvo

Polović, Vlasta¹ 

[1] Sirela d.d., V. Sredice 11, 43000 Bjelovar

关键词: concentrated lactic-acid;    bacteria starter cultures;    genus Streptococcus;    ";    Podravec";    cheese production;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The study is relative to the possibility of production concentrated lactic-acid bacteria starter cultures of genus Streptococcus and their use in "Podravec" cheesemaking at "Sirela" Bjelovar. Three different concentrated starter cultures...

【 授权许可】

Unknown