Chemical composition and technology of the "Manur" cheese produced in SR Macedonia

Mljekarstvo

Bauer, Olga¹  Lazarevska, Duška² 

[1] R.O. Zemjodelski fakultet, Skopje

关键词: cheese;    Manur;    chemical composition;    technology;    Macedonia;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In this paper is given chemical analyze of the cheese "Manur" produced in the hilly-mountain regions of SR Macedonia. As a raw material for manufacturing of tie cheese "Manur" is used the whey received as a byproduct of the white soft...

【 授权许可】

Unknown