The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey

Mljekarstvo

Tratnik, Ljubica¹  Matijević, Bojan²  Božanić, Rajka¹ 

[1] Department of Food Technology, Polytechnic of Karlovac, Trg J.J. Strossmayera 9, Karlovac

关键词: Bifidobacterium animalis subsp. lactis;    Lactobacillus acidophilus;    lactulose;    fermentation;    whey;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

This research was examined the influence of lactulose, a well-defined prebiotic, on the growth and activity of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey...

【 授权许可】

Unknown