Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese

Mljekarstvo

Blažić, Marijana¹  Bernal, Susana¹  Kos, Blaženka²  Meinardi, Carlos¹  Matijević, Bojan¹  Zalazar, Carlos A.¹ 

[1] Prehrambeno- biotehnološki fakultet Sveučilišta u Zagrebu, Pierottijeva 6, Zagreb, Hrvatska

关键词: probiotic;    semi-hard ewe’s cheese;    Bifidobacterium animalis subsp. lactis;    Lactobacillus acidophilus;    lactic acid bacteria;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Addition of probiotic bacteria into fermented milk beverages has been the subject of many studies, however, addition of these bacteria into cheeses, especially the ones made from ewe’s milk, has not been thoroughly investigated....

【 授权许可】

Unknown