Variation in nitrogen components of sheep milk in sub-Mediterranean area

Mljekarstvo

Kalit, Samir²  Salajpal, Krešimir¹  Matutinović, Siniša¹ 

[1] University of Zagreb, Faculty of Agriculture, Department of Dairy Science, Svetošimunska 25, 10000 Zagreb, Croatia

关键词: sheep milk;    nitrogen components;    sub-Mediterranean;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

The aim of this study was to evaluate seasonal variation in urea content and other nitrogen compounds (protein, casein, non-protein nitrogen content) of sheep milk as a tool for monitoring the protein nutritional status over the period...

【 授权许可】

Unknown