期刊论文详细信息
Mljekarstvo | |
Effect of chemical composition of sheep’s milk on the chemical composition of Livno and Travnik cheese | |
Hamamdžić, Muhidin1  Šaljić, Ermin1  Sarić, Zlatan1  Juhas-Pašić, Eva1  Vegara, Mensur1  Hrković, Amina2  Hodžić, Aida1  | |
[1] Veterinarski fakultet Sarajevo, Zmaja od Bosne 90, Sarajevo, Bosna i Hercegovina | |
关键词: sheep milk; Livno and Travnik cheese; chemical composition and correlation factors; | |
DOI : | |
学科分类:工程和技术(综合) | |
来源: Hrvatska Mljekarska Udruga | |
【 摘 要 】
Bosnia and Herzegovina has a centuries-old tradition in the family dairy products, among which 2-3 types of cheeses dominate. Well known dairy products in BiH are indigenous Livno and Travnik cheese, a group of cheeses produced from...
【 授权许可】
Unknown
【 预 览 】
Files | Size | Format | View |
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RO201911300000724ZK.pdf | 568KB | download |