Traditional production and main characteristics of Galichki kashkaval

Mljekarstvo

Srbinovska, Sonja¹  Santa, Dushica¹ 

[1] Institute of Animal Biotechnology, Faculty of Agricultural Sciences and Food, Ss.Cyril and Methodius University Skopje, Blvd Edvard Kardelj bb, 1000 Skopje, Republic of Macedonia

关键词: kashkaval cheese;    sheep milk;    traditional production;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

In this study, principles of traditional production and main characteristics of the traditional sheep cheese Galichki kashkaval from Bistra Mountain are presented. The contents of main components during ripening and storage of cheese...

【 授权许可】

Unknown