Influence of paragenetic factors on production and chemical composition of Paška sheep milk

Mljekarstvo

Bendelja, Darija¹  Mioč, Boro¹  Antunac, Neven²  Barać, Zdravko¹  Samaržija, Dubravka¹  Pecina, Marija¹ 

[1] Zavod za mljekarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska 25, 10000, Zagreb, Croatia

关键词: sheep milk;    daily milk yield;    chemical composition;    Paška sheep;    stage of lactation;    number of lactation;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Since the produced Paška sheep milk is entirely processed in Pag cheese, it is of great importance to ensure a uniform milk production of prescribed chemical composition and hygienic quality. In addition to genotype, as the most...

【 授权许可】

Unknown