Characterisation and research of the milk quality in Krk cheese manufacturing

Mljekarstvo

Prpić, Zvonimir¹  Mikulec, Nataša¹  Bendelja, Darija¹  Antunac, Neven²  Barać, Zdravko¹ 

[1] Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

关键词: sheep milk;    sheep cheese;    chemical composition;    physical properties;    hygiene quality;   

DOI  :  

学科分类：工程和技术（综合）

来源: Hrvatska Mljekarska Udruga

【 摘 要 】

Physical-chemical composition and hygienic quality of milk are of crucial importance in cheese manufacturing. During 2007, a research was carried out with the aim to investigate manufacturing features and milk quality of Krk sheep and to...

【 授权许可】

Unknown