Efficacy of Some Commercial Chemical Disinfectants on Salmonella enterica Serovar Typhimurium | Science Publications

American Journal of Animal and Veterinary Sciences

P. G. Reddy¹  E. G. Taha¹  Essam S. Soliman¹  M. A.A. Sobieh¹ 

关键词: Disinfectants;    Salmonella typhimurium;    poultry;    organic matter;   

DOI  :  10.3844/ajavsp.2009.58.64

学科分类：兽医学

来源: Science Publications

【 摘 要 】

Problem statement: Poultry industry is intensive and consistently applies an all-in, all-out system with the aim of minimizing infection pressure and targeting specific pathogens like Salmonella which remains one of the leading causes of food-borne illness, many questions regarding the introduction and persistence in animal production still remain. Therefore disinfection during production break is a routine part of the biosecurity programs of poultry houses. The correct usage of disinfectants is an important key of a successful biosecurity program in poultry farms and in-turn the role of the scientist was to evaluate the efficacy of these disinfection programs. Approach: In this study five commercial disinfectants [Green work (green non anionic surfactant), Sanidate RTU (hydrogen peroxide compound), Hi-yeild

【 授权许可】

Unknown