Education, practical training and professional development for public health practitioners: a scoping review of the literature and insights for sustainable food system capacity-building

Public Health Nutrition

Jessica Wegener^1¹ 

[1] School of Nutrition,Ryerson University,350 Victoria Street,Toronto,Ontario,Canada,M5B 2K3^1

关键词: Food systems;    Public health;    Sustainability;    Education and training;    Professional development;   

DOI  :  10.1017/S1368980017004207

学科分类：卫生学

来源: Cambridge University Press

【 摘 要 】

Noting the upstream positioning of sustainable food systems (SFS) to multiple global crises, the present review described examples of emerging and promising practices to support SFS-oriented education, practical training (PT) and continuing professional development (CPD) among trainees and public health practitioners (PHP). A secondary objective was to compile the evidence into practical considerations for educators, supervising practitioners and professional associations.

【 授权许可】

CC BY