卷:54 | |
Autophagy inhibitor 3-methyladenine potentiates apoptosis induced by dietary tocotrienols in breast cancer cells | |
Anh Thu Tran ; Ramalinga, Malathi ; Kedir, Habib ; Clarke, Robert ; Kumar, Deepak | |
关键词: Vitamin E; Tocomin (R); Tocotrienols; Breast cancer; Apoptosis; Autophagy; | |
DOI : 10.1007/s00394-014-0707-y | |
学科分类:食品科学和技术 | |
【 摘 要 】
Tocomin(A (R)) represents commercially available mixture of naturally occurring tocotrienols (T3s) and tocopherols extracted from palm oil/palm fruits that possess powerful antioxidant, anticancer, neuro/cardioprotective and cholesterol-lowering properties. Cellular autophagy represents a defense mechanism against oxidative stress and several anticancer compounds. Recently, we reported that T3s induce apoptosis and endoplasmic reticulum stress in breast cancer cells. We studied the effects of Tocomin(A (R)) on MCF-7 and MDA-MB 231 breast cancer cells and non-tumor MCF-10A cells. Tocomin(A (R)) inhibited cell proliferation and induced apoptosis in both MCF-7 and MDA-MB 231 breast cancer cell lines without affecting the viability of MCF-10A cells. We also showed that Tocomin(A (R)) negatively modulates phosphoinositide 3-kinase and mTOR pathways and induces cytoprotective autophagic response in triple negative MDA-MB 231 cells. Lastly, we demonstrate that autophagy inhibitor 3-methyladenine (3-MA) potentiated the apoptosis induced by Tocomin(A (R)) in MDA-MB 231 cells. Together, our data indicate anticancer effects of Tocomin(A (R)) in breast cancer cells, which is potentiated by the autophagy inhibitor 3-MA.
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