期刊论文详细信息
卷:196
Evaluation of inorganic elements in cat's claw teas using ICP OES and GF AAS
Pereira Junior, Joao B. ; Dantas, Kelly G. F.
Fed Univ Para
关键词: Plant;    Tea;    Multi-elemental analysis;    ICP OES;    GF AAS;   
DOI  :  10.1016/j.foodchem.2015.09.057
学科分类:食品科学和技术
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【 摘 要 】

The determination of Ba, Ca, Cu, Fe, Mg, Mn, P, Pb, and Zn by inductively coupled plasma optical emission spectrometry (ICP OES), and Se by graphite furnace atomic absorption spectrometry (GF AAS), has been carried out in dry matter and teas from 11 samples of the cat's claw plant. The accuracy and precision values were verified against GBW 07604 (Poplar leaves) certified reference material and by the recovery test. Results showed a high content of Ca in the medicinal plant studied, followed by Mg and P. The values obtained showed that the elements studied have different concentrations depending on the method of tea preparation. The highest levels were observed in Ca and Mg, and the lowest for Se and Pb, by both infusion and decoction. Teas prepared from this plant were found to be at safe levels for human consumption, and may be suitable as sources of these elements in the human diet. (C) 2015 Elsevier Ltd. All rights reserved.

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