Characterization of omega-3 tablets

卷:197

Vestland, Tina Lien ; Jacobsen, Oyvind ; Sande, Sverre Arne ; Myrset, Astrid Hilde ; Klaveness, Jo

Omegatri AS

关键词: Omega-3;    EPA;    DHA;    Fish oil;    Powder;    Cyclodextrin;    Tablets;   

DOI  :  10.1016/j.foodchem.2015.10.142

学科分类：食品科学和技术

【 摘 要 】

Omega-3 nutraceuticals are extensively used as health supplements worldwide. Various administration forms for delivery of omega-3 are available. However, the niche omega-3 tablets have so far remained unexplored. In this work tablets containing 25-40% (w/w) omega-3 oil as triglycerides or ethyl esters were prepared utilizing a direct compaction grade powder with beta-cyclodextrin as encapsulating agent. It was found that powders with up to 35% (w/w) triglyceride oil and 30% (w/w) ethyl ester oil, respectively, can be directly compressed into tablets of excellent quality. Physical properties of omega-3 containing powders and tablets are described. The powder X-ray diffractograms of the powders and crushed tablets show evidence of the formation of new crystalline phases not present in beta-cyclodextrin. In addition, H-1 NMR data suggest that the ethyl esters form inclusion complexes with beta-cyclodextrin. Compaction of other, commercially available, omega-3 powders was performed as a comparison and deemed unsuccessful. (C) 2015 Elsevier Ltd. All rights reserved.