Contribution of Golden Apple Snail Flour to Enhance Omega- 3 and Omega-6 Fatty Acids Contents in Weaning Food

3rd International Conference on Tropical and Coastal Region Eco Development 2017

地球科学;生态环境科学

Marsyha, D.D.^1 ; Wijayanti, H.S.^1,2 ; Nuryanto^1,2 ; Anjani, G.^1,2

Department of Nutrition Science, Faculty of Medicine Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang

50275, Indonesia^1

Centre of Nutrition Research (CENURE) Diponegoro University, Jl. Prof. H. Soedarto SH, Tembalang, Semarang

50275, Indonesia^2

关键词: Experimental research;    golden apple snail flour;    High nutrients;    Nutrient contents;    Omega-3;    omega-6;    Omega-6 fatty acids;    Organoleptic properties;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/116/1/012075/pdf
DOI  :  10.1088/1755-1315/116/1/012075

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

The case of undernourished children in Grobogan District (15.3%) is caused by children nutrients intake less than the Recommendation Dietary Allowance (RDA). To enhance children nutrients intake, be required formulation of weaning food using high-nutrient local food such as golden apple snail (Pomacea canaliculata). Golden apple snail flour contains high contents of zinc, iron, omega-3 and omega-6 fatty acids. This study aims to analyze the effect of golden apple snail flour substitution on nutrients content and organoleptic properties of weaning food (baby porridge). This is an experimental research by substitution of golden apple snail flour in the making of weaning food with four treatments of substitution (0%, 5%, 10%, 15%). Substitution of golden apple snails flour could affect the nutrient content levels of fat, zinc, iron (p=0.0001), carbohydrate (p=0.011), water (p=0.003), ash (p=0.001), omega-3 and omega-6 fatty acids. Whereas, it could not affect the content of energy (p=0.678), protein (p=0.129) and fiber (p=0.482). Furthermore, the substitution could affect the organoleptic properties include color, texture and taste (p=0.0001) while not for the aroma (p=0.798). Based on nutrient content analysis, substitution of golden apple snail flour could enhance the zinc, iron, omega-3 and omega-6 fatty acids contents of weaning food.