Preparation and Quality Evaluation of Gan Mai Dazao Oral Liquid

2018 3rd International Conference on Insulating Materials, Material Application and Electrical Engineering

材料科学;无线电电子学;电工学

Liu, Shijun^1,2,3 ; Aierken, Adilai^1,2,3 ; Tang, Zhishu^1,2,3 ; Jiang, Huihui^1,2,3 ; Zhang, Yu^1,2,3 ; Song, Zhongxing^1,2,3 ; Cui, Chunli^1,2,3 ; Liu, Hongbo^1,2,3 ; Liang, Yanni^1,2,3 ; Xu, Hongbo^1,2,3 ; Ma, Baozhu^1,2,3 ; Zhang, Junwu^1,2,3

Shaanxi University of Chinese Medicine, Shaanxi Collaborative Innovation Center of Chinese Medicinal Resource Industrialization, Xianyang, Shaanxi

712083, China^1

Shaanxi Research Centre on Discovery and Innovation of New Medicine, Xianyang, Shaanxi

712083, China^2

Shaanxi Rheumatism and Tumor Center of TCM Engineering Technology Research, Xianyang, Shaanxi

712083, China^3

关键词: Dosage forms;    Quality evaluation;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/452/2/022136/pdf
DOI  :  10.1088/1757-899X/452/2/022136

学科分类：材料科学（综合）

来源: IOP

【 摘 要 】

Objective: To improve the dosage form and evaluate the quality of Gan Mai Dazao decoction. Methods: Gan Mai Dazao Oral liquid was extracted by traditional decocting method, and the quality of Jujube and Liquor ice in oral liquid was examined by TLC. Results: Gan Mai Dazao Oral liquid was clarified and odorless, which accords with the requirements of Chinese pharmacopoeia of 2015 edition for oral liquid. The TLC results were clear, well separated, highly specific and negative without interference. Conclusion: In the study the quality of Gan Mai Dazao Oral liquid prepared conforms to the requirements of the oral liquid of the pharmacopoeia, and provides a basis for further developing Gan Mai Dazao decoction.