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1 Update on acrylamide levels in food from monitoring years 2007 to 2010 [期刊论文]

来源：EFSA Journal , 2012

作者:

关键词:Acrylamide;food;...

使用许可:Unknown

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2 Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N‐methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [期刊论文]

来源：EFSA Journal , 2015

作者:

关键词:coffee;C21;...

使用许可:Unknown

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