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 全选  【符合条件的数据共：7条】

1 Simultaneous determination of serotonin precursors - tryptophan and 5-hidroxytryptophan - in coffee [期刊论文]

来源：Quimica nova , 2010

作者:Martins, Ana Carolina C. L., Silva, Tarliane M., Gloria, M. Beatriz A.

关键词:coffee;serotonin;...

使用许可:CC BY

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2 Coffee bioactive compounds: in vitro antioxidant activity of green and roasted coffees before and after decaffeination [期刊论文]

来源：Quimica nova , 2010

作者:Paula, Fernanda Borges de Araújo;Duarte, Stella Maris da Silveira;Abrahão, Sheila Andrade;等

关键词:coffee;decaffeination;...

使用许可:CC BY

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3 Effect of decaffeination using dichloromethane on the chemical composition of arabica and robusta raw and roasted coffees [期刊论文]

来源：Quimica nova , 2006

作者:Farah, Adriana, Trugo, Luiz Carlos, Toci, Aline

关键词:coffee;decaffeination;...

使用许可:CC BY

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4 Health benefits of coffee: myth or reality? [期刊论文]

来源：Quimica nova , 2009

作者:Casal, Susana, Alves, Rita C., Oliveira, Beatriz

关键词:coffee;health;...

使用许可:CC BY

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5 Mid-infrared spectroscopy and sensory analysis applied to detection of adulteration in roasted coffee by addition of coffee husks [期刊论文]

来源：Quimica nova , 2012

作者:Rodarte, Mírian Pereira;Guerreiro, Mário César;Nunes, Cleiton Antônio;等

关键词:coffee;adulteration;...

使用许可:CC BY

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6 Development and validation of a method for the analysis of Ochratoxin A in roasted coffee by liquid chromatography/electrospray-mass spectrometry in Tandem (LC/ESI-MS/MS) [期刊论文]

来源：Quimica nova , 2012

作者:de la Cruz, Marcus Henrique C.;Godoy, Ronoel Luiz O.;Uekane, Thais M.;等

关键词:coffee;Ochratoxin A;...

使用许可:CC BY

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