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  • × Food Science and Technology (Campinas
  • × Phaseolus vulgaris
 全选  【符合条件的数据共：14条】

1 Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour [期刊论文]

来源：Food Science and Technology (Campinas) , 2012

作者:Ana Vânia Carvalho;Rafaella De Andrade Mattietto;Priscila Zaczuk Bassinello;等

关键词:Phaseolus vulgaris;Oryza sativa L.;...

使用许可:CC BY

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2 Avaliação sensorial de feijão preto submetido à radiação de Cobalto-60 [期刊论文]

来源：Food Science and Technology (Campinas) , 2005

作者:Neila Camargo De Moura;Solange Guidolin Canniatti-brazaca;Marta Helena Fillet Spoto;等

关键词:irradiação de alimentos;Phaseolus vulgaris;...

使用许可:CC BY

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3 Propriedades físicas e químicas de feijão comum preto, cultivar Iapar 44, após envelhecimento acelerado [期刊论文]

来源：Food Science and Technology (Campinas) , 2005

作者:Horaci Jaqueline Silva De Souza Ribeiro, Sandra Helena Prudencio-ferreira, Dalva Tomoe Miyagui

关键词:eletroforese;feijão-duro;...

使用许可:CC BY

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4 Application of extruded broken bean flour for formulation of gluten-free cake blends [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Luciana De Oliveira Froes Gomes;Raquel De Andrade Cardoso Santiago;Ana Vania Carvalho;等

关键词:Phaseolus vulgaris;byproducts;...

使用许可:CC BY

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5 Characterization of pre-gelatinized rice and bean flour [期刊论文]

来源：Food Science and Technology (Campinas) , 2013

作者:Ana Vânia Carvalho;Priscila Zaczuk Bassinello;Alessandro De Oliveira Rios;等

关键词:Phaseolus vulgaris;Oryza sativa;...

使用许可:CC BY

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6 Caracterização de concentrado proteico de feijão comum preto, cultivar Iapar 44, novo e envelhecido [期刊论文]

来源：Food Science and Technology (Campinas) , 2009

作者:Horaci Jaqueline Silva De Souza Ribeiro;Sandra Helena Prudencio;Dalva Tomoe Miyagui;等

关键词:aceitação;feijão duro;...

使用许可:CC BY

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