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1 Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis [期刊论文]

来源：Molecules , 2014

作者:Jarmila Vavra Ambrozova;Ladislava Misurcova;Robert Vicha;等

关键词:algae;seaweed;...

使用许可:CC BY

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2 Chemical Composition and Antioxidant and Antibacterial Activities of an Essential Oil Extracted from an Edible Seaweed, Laminaria japonica L. [期刊论文]

来源：Molecules , 2015

作者:Jayanta Kumar Patra, Gitishree Das, Kwang-Hyun Baek

关键词:antibacterial;antioxidant;...

使用许可:CC BY

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3 Bioactivities from Marine Algae of the Genus Gracilaria [期刊论文]

来源：International Journal of Molecular Sciences , 2011

作者:Cynthia Layse F. de Almeida;Heloina de S. Falcão;Gedson R. de M. Lima;等

关键词:Gracilaria;macroalgae;...

使用许可:CC BY

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4 Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu [期刊论文]

来源：Marine Drugs , 2012

作者:Yan Peng;Enyi Xie;Kai Zheng;等

关键词:Sargassum naozhouense;seaweed;...

使用许可:CC BY

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5 Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies [期刊论文]

来源：Marine Drugs , 2015

作者:Nanna Rhein-Knudsen, Marcel Tutor Ale, Anne S. Meyer

关键词:seaweed;carrageenan;...

使用许可:CC BY

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6 Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture [期刊论文]

来源：Marine Drugs , 2015

作者:Gon๺lo S. Marinho;Susan L. Holdt;Charlotte Jacobsen;等

关键词:seaweed;IMTA;...

使用许可:CC BY

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