Molecules | |
Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga |
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Jarmila Vavra Ambrozova2  Ladislava Misurcova2  Robert Vicha3  Ludmila Machu2  Dusan Samek2  Mojmir Baron1  Jiri Mlcek2  Jiri Sochor1  | |
[1]Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valticka 337, Lednice CZ-691 44, Czech Republic | |
[2] E-Mails: | |
[3]Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, Zlin CZ-760 01, Czech Republic | |
[4] E-Mails: | |
[5]Department of Chemistry, Faculty of Technology, Tomas Bata University in Zlin, nam. T. G. Masaryka 5555, Zlin CZ-760 01, Czech Republic | |
[6] E-Mail: | |
关键词: algae; seaweed; lipid; fatty acid; | |
DOI : 10.3390/molecules19022344 | |
来源: mdpi | |
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【 摘 要 】
Total lipid contents of green (
【 授权许可】
CC BY
© 2014 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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