Marine Drugs | |
Lipids and Composition of Fatty Acids of |
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Gonlo S. Marinho1  Susan L. Holdt2  Charlotte Jacobsen2  Irini Angelidaki1  | |
[1]Department of Environmental Engineering, Technical University of Denmark, Miljøvej, Building 113, Kgs. Lyngby 2800, Denmark | |
[2] E-Mail: | |
[3]National Food Institute, Technical University of Denmark, Søltofts Plads 221, Kgs. Lyngby 2800, Denmark | |
[4] E-Mails: | |
关键词:
seaweed;
IMTA;
epiphytes;
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DOI : 10.3390/md13074357 | |
来源: mdpi | |
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【 摘 要 】
This study is evaluating the seasonal lipid and fatty acid composition of the brown seaweed
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190009400ZK.pdf | 279KB | ![]() |