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 全选  【符合条件的数据共：67条】

1 Pharmacological Profile of Xanthohumol, a Prenylated Flavonoid from Hops (Humulus lupulus) [期刊论文]

来源：Molecules , 2015

作者:Ming Liu;Poul Erik Hansen;Genzhu Wang;等

关键词:biological effects;pharmacokinetics;...

使用许可:CC BY

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2 Adaptation of Piglets Using Different Methods of Stress Prevention [期刊论文]

来源：Animals , 2015

作者:Vitaly Bekenev, Arlene Garcia, Vyacheslav Hasnulin

关键词:weanling pigs;stress;...

使用许可:CC BY

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3 Application of a Coaxial-Like Sensor for Impedance Spectroscopy Measurements of Selected Low-Conductivity Liquids [期刊论文]

来源：Sensors , 2013

作者:Agnieszka Szypłowska;Anna Nakonieczna;Andrzej Wilczek;等

关键词:trisodium citrate;aqueous solutions of salts;...

使用许可:CC BY

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4 Características de doce em massa de umbu verde e maduro e aceitação pelos consumidores [期刊论文]

来源：Pesquisa Agropecuária Brasileira , 2007

作者:Maria Lúcia Almeida Martins;Soraia Vilela Borges;Rosires Deliza;等

关键词:Spondias tuberosa;aditivo alimentar;...

使用许可:CC BY

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5 Some chemical and nutritional dangers of consuming food sales in public spaces [期刊论文]

来源：Revista de la Universidad Industrial de Santander. Salud , 2015

作者:Suárez Latorre, Lina María, Bejarano Roncancio, Jhon Jairo

关键词:Street food;cooking and eating utensils;...

使用许可:Unknown

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6 Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation [期刊论文]

来源：EFSA Journal , 2017

作者:Peter Moldeus;Matthew Wright;David Gott;等

关键词:dietary exposure;concentration data;...

使用许可:Unknown

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