Molecules | |
Pharmacological Profile of Xanthohumol, a Prenylated Flavonoid from Hops ( |
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Ming Liu1  Poul Erik Hansen3  Genzhu Wang1  Lin Qiu4  Jianjun Dong2  Hua Yin2  Zhonghua Qian2  Mei Yang2  Jinlai Miao2  | |
[1] Key Laboratory of Marine Drugs, Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, China; E-Mail:;State Key Laboratory of Biological Fermentation Engineering of Beer, Qingdao 266061, China; E-Mails:;Department of Science, Systems and Models, Roskilde University, P.O. Box 260, DK-4000 Roskilde, Denmark; E-Mail:;Institute for Nutritional Sciences, Shanghai Institute for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China; E-Mail: | |
关键词: biological effects; pharmacokinetics; food additives; beer; metabolites; | |
DOI : 10.3390/molecules20010754 | |
来源: mdpi | |
【 摘 要 】
The female inflorescences of hops (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190017780ZK.pdf | 888KB | download |