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1 Synthesis and Biological Activity of Isoflavone Derivatives from Chickpea as Potent Anti-Diabetic Agents [期刊论文]

来源：Molecules , 2015

作者:Pengshou Li;Xiaojuan Shi;Ying Wei;等

关键词:chickpea;isoflavones;...

使用许可:CC BY

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2 Impact of Genomic Technologies on Chickpea Breeding Strategies [期刊论文]

来源：Agronomy , 2012

作者:Pooran M. Gaur, Aravind K. Jukanti

关键词:chickpea;genomics;...

使用许可:CC BY

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3 Large Genetic Variability in Chickpea for Tolerance to Herbicides Imazethapyr and Metribuzin [期刊论文]

来源：Agronomy , 2013

作者:Pooran M. Gaur;Aravind K. Jukanti;Srinivasan Samineni;等

关键词:chickpea;Cicer arietinum;...

使用许可:CC BY

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4 Conjoint effect of oil-seed cakes and Pseudomonas fluorescens on the growth of chickpea in relation to the management of plant-parasitic nematodes [期刊论文]

来源：Brazilian Archives of Biology and Technology , 2012

作者:Rose Rizvi;Irshad Mahmood;Sartaj A Tiyagi;等

关键词:chickpea;oil-seed cakes;...

使用许可:CC BY-NC

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5 Alterações químicas e nutricionais do grão-de-bico (Cicer arietinum L.) cru irradiado e submetido à cocção [期刊论文]

来源：Food Science and Technology (Campinas) , 2006

作者:Andréa Cristina Penati Ferreira, Solange Guidolin Canniatti Brazaca, Valter Arthur

关键词:grão-de-bico;digestibilidade;...

使用许可:CC BY

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6 Caracterização e hidrólise in vitro da globulina principal de grão-de-bico (Cicer arietinum L.), var. IAC-Marrocos [期刊论文]

来源：Food Science and Technology (Campinas) , 2004

作者:Valdir A. Neves, Maraiza A. Da Silva, Euclides J. Lourenço

关键词:grão-de-bico;Cicer arietinum L.;...

使用许可:CC BY

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