Molecules | |
Synthesis and Biological Activity of Isoflavone Derivatives from Chickpea as Potent Anti-Diabetic Agents | |
Pengshou Li1  Xiaojuan Shi1  Ying Wei1  Lingling Qin2  Wen Sun2  Guangyuan Xu2  Tunhai Xu1  Tonghua Liu2  | |
[1]School of Chinese Pharmacy, Beijing University of Chinese Medicine, Beijing 100029, China | |
[2] E-Mails: | |
[3]Health Cultivation Laboratory of the Ministry of Education, Beijing University of Chinese Medicine, Beijing 100029, China | |
[4] E-Mails: | |
关键词: chickpea; isoflavones; derivative synthesis; anti-diabetic activity; | |
DOI : 10.3390/molecules200917016 | |
来源: mdpi | |
【 摘 要 】
A set of novel isoflavone derivatives from chickpea were synthesized. The structures of derivatives were identified by proton nuclear magnetic resonance (1H-NMR), carbon-13 (13C)-NMR and mass spectrometry (MS) spectral analyses. Their anti-diabetic activities were evaluated using an insulin-resistant (IR) HepG2 cell model. Additionally, the structure-activity relationships of these derivatives were briefly discussed. Compounds
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190006131ZK.pdf | 9650KB | download |