来源:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , 119卷 , 2017
作者:Tang, Qingyun;Lan, Dongming;Yang, Bo;等
关键词:Biochemical properties;Hydrophobic residues;...
来源:FOOD CHEMISTRY , 218卷 , 2017
作者:Cheng, Jian-hua;Hu, Yan-na;Luo, Zhi-gang;等
关键词:Esterification;Octenyl succinate anhydride;...
来源:FOOD CHEMISTRY , 217卷 , 2017
作者:Wang, Guang;Lei, Zhuogui;Zhong, Qing;等
关键词:Caffeic acid;Peanut sprout;...
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4 Improving phospholipase activity of PLA(1) by protein engineering and its effects on oil degumming [期刊论文]
来源:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , 119卷 , 2017
作者:An, Qun;Wang, Fanghua;Lan, Dongming;等
关键词:Lid domain;Phospholipase activity;...
来源:FOOD CHEMISTRY , 216卷 , 2017
作者:Wang, Xiumei;Li, Daoming;Qu, Man;等
关键词:n-3 polyunsaturated fatty acids;Triacylglycerols;...
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来源:FOOD CHEMISTRY , 214卷 , 2017
作者:Wang, Hong;Wang, Junhong;Qiu, Caisheng;等
关键词:Fiber flaxseed;Oil flaxseed;...
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