Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids

卷:216

Wang, Xiumei ; Li, Daoming ; Qu, Man ; Durrani, Rabia ; Yang, Bo ; Wang, Yonghua

South China Univ Technol

关键词: n-3 polyunsaturated fatty acids;    Triacylglycerols;    Lipase;    Esterification;    Immobilization;   

DOI  :  10.1016/j.foodchem.2016.08.041

学科分类：食品科学和技术

【 摘 要 】

Immobilization of lipase MAS1 from marine Streptomyces sp. strain W007 and its application in catalyzing esterification of n-3 polyunsaturated fatty acids (PUFA) with glycerol were investigated. The resin XAD1180 was selected as a suitable support for the immobilization of lipase MAS1, and its absorption ability was 75 mg/g (lipase/resin ratio) with initial buffer pH value of 8.0. The thermal stability of immobilized MAS1 was improved significantly compared with that of the free lipase. Immobilized MAS1 had no regiospecificity in the hydrolysis of triolein. The highest esterification degree (99.31%) and TAG content (92.26%) by immobilized MAS1-catalyzed esterification were achieved under the optimized conditions, which were significantly better than those (82.16% and 47.26%, respectively) by Novozym 435. More than 92% n-3 PUFA was incorporated into TAG that had similar fatty acids composition to the substrate (n-3 PUFA). The immobilized MAS1 exhibited 50% of its initial activity after being used for five cycles. (C) 2016 Elsevier Ltd. All rights reserved.