Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)

卷:214

Wang, Hong ; Wang, Junhong ; Qiu, Caisheng ; Ye, Yutong ; Guo, Xinbo ; Chen, Gu ; Li, Tong ; Wang, Yufu ; Fu, Xiong ; Liu, Rui Hai

South China Univ Technol

关键词: Fiber flaxseed;    Oil flaxseed;    Phenolics;    Flavonoids;    Cellular antioxidant activity;   

DOI  :  10.1016/j.foodchem.2016.07.075

学科分类：食品科学和技术

【 摘 要 】

Flaxseed (Linum usitatissimum L.) is a rich source of nutritive and bioactive compounds. The research evaluated the disparity in phytochemical profiles along with total and cellular antioxidant activities between oil and fiber flaxseeds. There were significant differences in total phenolics, total flavonoids and antioxidant activities among the six cultivars of fiber and oil flaxseed, respectively. Four phytochemical compounds including caffeic acid, p-coumaric acid and ferulic acid, and secoisolariciresinol diglucoside (SDG) were identified and quantified in the cultivars of oil and fiber flaxseed by HPLC analysis. Notably, the average of total phenolic and flavonoid contents, along with total antioxidant activities between fiber and oil flaxseeds were not different significantly; even the cellular antioxidant activity of fiber flaxseed was superior to oil flaxseed. These results suggest that fiber flaxseeds would be valuable candidates as functional products and dietary supplements production owing to the higher bioactive values as well as oil flaxseeds. (C) 2016 Elsevier Ltd. All rights reserved.