- 已选条件:
-
× Glycemic index
作者:Priatama, A.R.^1, Nuraeni, I.^1, Saryono^2
关键词:2-factors;Ash contents;...
会议举办机构:Department of Nutritional Science, JenderalSoedirman University, Purwokerto, Indonesia^1
会议时间:2019
作者:Kusmiyati, F.^1;Lukiwati, D.R.^1;Kristanto, B.A.^1;等
关键词:Blood glucose;Breeding technology;...
会议举办机构:Laboratory of Physiology and Crop Breeding, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Central Java, Semarang
会议时间:2019
作者:Yulianto, W.A.^1, Suryani, C.L.^1, Ulfah, S.^1
关键词:Chromium additions;Cooking quality;...
会议举办机构:Faculty of Agroindustry, University of Mercu Buana Yogyakarta, Jl. Wates Km 10, Argomulyo, Bantul, Yogyakarta
会议时间:2017
作者:Saragih, Bernatal^1;Marwati^1;Rahmawati, Maulida^1;等
关键词:Blood glucose;Food sources;...
会议举办机构:Departement of Agricultural Product and Technology, Agriculture Faculty Mulawarman University, Indonesia^1
会议时间:
5 Fortification of seaweed (Eucheuma cottonii) flour on nutrition, iodine, and glycemic index of pasta [会议论文]
作者:Firdaus, Muhamad^1;Yahya^1;Nugraha, Galih Raditya Hardany^1;等
关键词:Dietary fibers;Energy products;...
会议举办机构:Department of Fish Processing Technology, Faculty of Fisheries and Marine Science, Brawijaya University, Malang
会议时间:2017
作者:Sa'Adah, S.^1;Candra, O.M.^1;Nugrahani, G.^1;等
关键词:Completely randomized designs;Degenerative disease;...
会议举办机构:Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Jl. Prof. Soedarto, SH Tembalang, Semarang, Jawa Tengah
会议时间:2018