Glycemic index of ten commercially Indonesian rice cultivars

International Conference on Sustainable Agriculture for Rural Development 2018

Kusmiyati, F.^1 ; Lukiwati, D.R.^1 ; Kristanto, B.A.^1 ; Herwibawa, B.^1

Laboratory of Physiology and Crop Breeding, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Central Java, Semarang

50275, Indonesia^1

关键词: Blood glucose;    Breeding technology;    Cooked rice;    GI value;    Glycaemic indices;    Glycemic index;    Rice cultivars;    Wistar rat;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/250/1/012028/pdf
DOI  :  10.1088/1755-1315/250/1/012028

来源: IOP

【 摘 要 】

Ten Indonesian rice cultivars (Inpari 32, Sintanur, Inpago Unsoed 1, Sulutan Unsrat 2, Memberamo, Way Apo Buru, Bestari, Pepe, Situ Bagendit, and Logawa) were analysed for glycaemic index (GI). Wistar rats were randomly selected and after overnight fast were given a portion containing 0.44 g available carbohydrate of different cultivars cooked rice (test foods) or glucose (reference food) on separate occasions. Blood glucose responses were determined at fasting and during the postprandial periods over the next 2 h and we calculated the incremental area under the blood glucose response curve (IAUC). GI value was determined by dividing IAUC for test foods by IAUC for reference food and multiplying by 100. There were significant differences (p