Foaming Properties, Interfacial Properties, and Foam Microstructure of Egg White Protein and Whey Protein Isolate, Alone and in Combination

angel food cake;whey protein;egg white;foams;confocal microscopy;yield stress;image analysis

Berry, Tristan Kendricks ; E. Allen Foegeding, Committee Chair,Nina S. Allen, Committee Member,Jack P. Davis, Committee Member,Berry, Tristan Kendricks ; E. Allen Foegeding ; Committee Chair ; Nina S. Allen ; Committee Member ; Jack P. Davis ; Committee Member

University:North Carolina State University

关键词: angel food cake;    whey protein;    egg white;    foams;    confocal microscopy;    yield stress;    image analysis;   

Others  :  https://repository.lib.ncsu.edu/bitstream/handle/1840.16/715/etd.pdf?sequence=1&isAllowed=y

美国|英语

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