学位论文详细信息
| Defining quality customer service competencies at the University of Wisconsin-Stout's Memorial Student Centerphase II | |
| Food service--Customer services;Customer services | |
| Fleming, Rebecca M.Biggerstaff, Ed ; | |
| University of Wisconsin | |
| 关键词: Food service--Customer services; Customer services; | |
| Others : https://minds.wisconsin.edu/bitstream/handle/1793/40403/2002flemingr.pdf?sequence=1&isAllowed=y | |
| 瑞士|英语 | |
| 来源: University of Wisconsin | |
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| Files | Size | Format | View |
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| Defining quality customer service competencies at the University of Wisconsin-Stout's Memorial Student Centerphase II | 671KB |  download |
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