Plant Physiological Aspects of Silicon

Epstein, E. ; Fan, T.W-M. ; Higashi, R.M. ; Silk, W.K.

University of California, Davis

关键词: Nutrients;    59 Basic Biological Sciences;    Seeds;    Rice;    Physiology;   

DOI  :  10.2172/761913
RP-ID  :  none
RP-ID  :  FG03-94ER20151
RP-ID  :  761913

美国|英语

来源: UNT Digital Library

【 摘 要 】

The element silicon, Si, represents an anomaly in plant physiology (Epstein, 1994, 1999b). Plants contain the element in amounts comparable to those of such macronutrient elements as phosphorus, calcium, magnesium, viz. at tissue concentrations (dry weight basis) of about 0.1-10%, although both lower and higher values may be encountered. In some plants, such as rice and sugarcane, Si may be the mineral element present in largest amount. In much of plant physiological research, however, Si is considered a nonentity. Thus, not a single formulation of the widely used nutrient solutions includes Si. Experimental plants grown in these solutions are therefore abnormally low in their content of the element, being able to obtain only what Si is present as an unavoidable contaminant of the nutrient salts used, and from the experimental environment and their own seeds. The reason for the astonishing discrepancy between the prominence of Si in plants and its neglect in much of the enterprise of plant physiological research is that Si does not qualify as an ''essential'' element. Ever since the introduction of the solution culture method in the middle of the last century (Epstein, 1999a, b) it has been found that higher plants can grow in nutrient solutions in the formulation of which Si is not included. The only exceptions are the Equisitaceae (horsetails or scouring rushes), for which Si is a quantitatively major essential element.