Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering

Katherine Ralston ; C. Philip Brent , Yolanda Starke , Toija Riggins , and C. T. Jordan Lin

United States Department of Agriculture

关键词: food safety;    hamburger;    ground beef;    education;    information;    safe handling recommendations;    e. coli 0157:H7;   

RP-ID  :  AER-804

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.