The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program

Michael Ollinger ; Joanne Guthrie ; John Bovay

United States Department of Agriculture

关键词: food safety;    ground beef;    Salmonella;    National School Lunch Program;    regulation;    probit analyses;   

RP-ID  :  ERR-180

学科分类：农业科学（综合）

美国|英语

来源: United States Department of Agriculture Publications

【 摘 要 】

The food safety of meals served in the Nation's schools is a great concern for many Americans, particularly those with children in school, and ground beef is a major school food item. This report examines the food safety performance of suppliers of ground beef to the National School Lunch Program (NSLP).