Decree relative to meat control, hygiene and related matters in relation with the preparation and marketing of whale meat (No. 298 of 1997).

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Processing/handling;    Meat;    Inspection;    Transport/storage;    Slaughtering;    Hunting/capture;    Marine mammals;    Offences/penalties;   

学科分类：环境科学（综合）

来源: ECOLEX

【 摘 要 】

This Decree concerns the hygienic control of the processing of whale meat on board of whaling vessels, the delivery to landing stations and further processing and storage at the landing station (sect. 2). "Whale meat" is defined as all edible parts of a whale. Chapter II provides for the approval of whaling vessels by the Directorate of Fisheries and of landing stations by municipal food control authorities. Chapter III prescribes requirements with regard to operations on board of whaling vessel