Food (General) Regulation 1997.

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Processing/handling;    Standards;    Toxicity/poisoning;    Packaging/labelling;    Meat;    Molluscs;    Crustaceans;    Milk/dairy products;   

学科分类：食品科学和技术

澳大利亚|英语

来源: ECOLEX

【 摘 要 】

The Regulation is concerned with food for sale. It regulates matters relating to food hygiene and the protection of food from contamination. In particular, the Regulation: (a) sets out the construction standards for premises and vehicles in which food is handled and prohibits those premises and vehicles from being used for certain purposes; (b) requires appliances used to handle food to be clean, forbids the use of broken utensils and prohibits the use of certain metals as food containers; (c) r