政策法规详细信息
Slaughter of Cattle and Sheep Act, 1934. | |
Legislation | |
关键词: Food quality control/food safety; Vending; Authorization/permit; Meat; Packaging/labelling; Inspection; Basic legislation; Animal production; Slaughtering; | |
学科分类:农业科学(综合) | |
爱尔兰|英语 | |
来源: ECOLEX |
【 摘 要 】
The provisions of the present Act are divided into 9 Parts: Preliminary and general (I); Registration of premises (II); Levy on cattle and sheep slaughtered in registered slaughtering premises (III); Restrictions on the slaughter of cattle and sheep (IV); Provisions in relation to the slaughter and sale for slaughter of cattle and sheep (V); Powers of restricting export of cattle and sheep (VI); Restrictions on manufacture of cattle and sheep products (VII); Powers or minister to carry on busine
【 授权许可】