Slaughter of Cattle and Sheep Act, 1934.

Legislation

关键词: Food quality control/food safety;    Vending;    Authorization/permit;    Meat;    Packaging/labelling;    Inspection;    Basic legislation;    Animal production;    Slaughtering;   

学科分类：农业科学（综合）

爱尔兰|英语

来源: ECOLEX

【 摘 要 】

The provisions of the present Act are divided into 9 Parts: Preliminary and general (I); Registration of premises (II); Levy on cattle and sheep slaughtered in registered slaughtering premises (III); Restrictions on the slaughter of cattle and sheep (IV); Provisions in relation to the slaughter and sale for slaughter of cattle and sheep (V); Powers of restricting export of cattle and sheep (VI); Restrictions on manufacture of cattle and sheep products (VII); Powers or minister to carry on busine