P.U.(A) 437/85 Food Regulations 1985.

Regulation

关键词: Food quality control/food safety;    Hygiene/sanitary procedures;    Processing/handling;    Vending;    Authorization/permit;    Standards;    Fish products;    Inspection;    Packaging/labelling;    Beverages;    Food additives;    Residues;    Meat;    Milk/dairy products;    Oils/oilseeds/fats;    Coffee/cocoa/tea;    Condiments/herbs/spices;    Treated food;    Nutrition;   

学科分类：食品科学和技术

马来西亚|英语

来源: ECOLEX

【 摘 要 】

These basic Food Regulations consist of 10 Parts and 27 Schedules. They apply to any food in Malaysia prepared, produced or packaged for export.